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Recipe about Making fried bananas


– 4 ripe bananas
– 1 cup all-purpose flour
– 1 cup water
– 1/2 cup sugar
– 1/4 teaspoon salt
– Vegetable oil for frying
– Honey or powdered sugar for topping (optional)


1. Start by peeling the bananas and cut them in half lengthwise, then cut each piece in half again.
2. In a bowl, mix together the flour, sugar, salt, and gradually add water, make sure to stir constantly to avoid lumps forming. The batter should be a smooth consistency, not too thick nor too thin.
3. In a frying pan, heat enough vegetable oil over medium heat.
4. Dip each banana piece into the batter ensuring that the whole piece gets coated evenly.
5. Once the oil is hot enough, carefully place the battered bananas into the oil.
6. Fry them on each side until they turn golden brown. Once fried, remove the bananas from the oil with a slotted spoon and place them on kitchen paper to soak up any excess oil.
7. Serve the fried bananas hot, drizzled with a bit of honey or a sprinkle of powdered sugar if desired, and enjoy as a sweet snack or dessert.

Note: The batter’s consistency is crucial; it should be thick enough to stick to the banana but thin enough to allow for even cooking. Adjust the levels of sugar based on how sweet you prefer your bananas. Be careful when frying as the oil can splatter.